Spent the last 5 miles of the 19.6 mile day thinking about dinner. I wouldn't recommend doing that but when you're hungry it's not hard to. Fortunately, Samwise and I made Chicken Tajine Couscous and threw in a little Sriracha. Paired with a bota box of Merlot (2009) and I felt like a king (or at least a well-off peasant).
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